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Food + Drink


Man (or woman) cannot live on beer alone!

Chefs in our open kitchen, complete with feature charcoal spit, prepare everything on-site using the best local suppliers. We home-cure and smoke food in the smokehouse at the foot of our garden, and use our own beer in several dishes. Perfect for a snack with a pint, or the full three courses.

Fresh, homemade food is served every day midday to 10pm Mon – Sat. Our delicious Sunday roasts are served until 5.30pm every Sunday, and the rest of the menu is served until 9.30pm.



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